Cranberry-Orange Cheesecake Bread Pudding Recipe

Name: Cranberry-Orange Cheesecake Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bread Pudding; 2-1/2 qt. challah bread, cut into large cubes; 1 qt. milk; 2-1/2 cups sugar; 1 cup dried cranberries, packed; 1 cup white chocolate, chopped; 8 each Extra-large eggs; 2 Tbsp. vanilla; 1 tsp. ground cinnamon; 1/2 tsp. ground allspice; Bread Pudding Assembly; 3 cups PHILADELPHIA Cheesecake Batter; 4 tsp. orange zest; 1 cup unsalted butter, melted; 1-1/2 cups dried cranberries, packed; Vanilla-Orange Sauce; 3 cups orange juice; 2/3 cup sugar; 2 Tbsp. vanilla; 1/2 cup unsalted butter, softened

Servings: persons

Bread Pudding
2-1/2 qt. challah bread, cut into large cubes
1 qt. milk
2-1/2 cups sugar
1 cup dried cranberries, packed
1 cup white chocolate, chopped
8 each Extra-large eggs
2 Tbsp. vanilla
1 tsp. ground cinnamon
1/2 tsp. ground allspice
Bread Pudding Assembly
3 cups PHILADELPHIA Cheesecake Batter
4 tsp. orange zest
1 cup unsalted butter, melted
1-1/2 cups dried cranberries, packed
Vanilla-Orange Sauce
3 cups orange juice
2/3 cup sugar
2 Tbsp. vanilla
1/2 cup unsalted butter, softened

1
Bread Pudding: Process ingredients in a blender until batter forms.
2
Bread Pudding Assembly: Combine cheesecake batter and orange zest; set aside.
3
Pour 2 tsp.
4
melted butter into bottoms of each of 24 (4 oz.)
5
foil souffle cups (or into 12 souffle cups for trial recipe).
6
Use a #30 scoop to portion 3 oz.
7
bread pudding batter into each cup.
8
Spoon 1 oz.
9
cheesecake batter into center of each pudding.
10
Top each with 1 Tbsp.
11
cranberries.
12
Place cups on sheet pan.
13
Bake in 325 degrees F standard oven 30 to 35 min.
14
or until set.
15
Cool completely.
16
Refrigerate several hours or overnight.
17
Vanilla-Orange Sauce: Heat juice on medium heat until reduced to 1 cup (or 1/2 cup for trial recipe).
18
Stir in sugar and vanilla until dissolved; remove from heat.
19
Whisk in butter until melted.
20
For each serving: Invert 1 bread pudding onto serving plate.
21
Microwave 30 seconds to reheat.
22
Top with about 1-1/2 Tbsp.
23
Vanilla-Orange Sauce.

2036

kcal

Calories

136

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Bread Pudding, 2-1/2 qt. challah bread, cut into large cubes, 1 qt. milk, 2-1/2 cups sugar, and more.

Yes, Cranberry-Orange Cheesecake Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry-Orange Cheesecake Bread Pudding

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