Cranberry Orange Cake.. Recipe

Name: Cranberry Orange Cake..
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 14 ounces white cake mix; 3 large eggs; 1 tablespoon grated orange zest; 1 ⅓ cups orange juice; ⅓ cup vegetable oil; 14 ounces whole berry cranberry sauce; 3 ounces vanilla instant pudding mix; 1 tablespoon grated orange zest; ½ cup orange juice; 4 cups frozen whipped topping, thawed

Servings: persons

18 14 ounces white cake mix
3 large eggs
1 tablespoon grated orange zest
1 ⅓ cups orange juice
⅓ cup vegetable oil
14 ounces whole berry cranberry sauce
3 ounces vanilla instant pudding mix
1 tablespoon grated orange zest
½ cup orange juice
4 cups frozen whipped topping, thawed

1
CAKE:.
2
In a large mixer bowl, combine cake mix, eggs, orange zest and juice and oil.
3
Beat on medium speed for 2 minutes.
4
Spread batter in prepared pans, dividing evenly.
5
Bake for 25-30 minutes or until a tester comes out clean inserted in center.
6
Cool 10 minutes in pan on wire rack.
7
Remove from cake pan and cool completely.
8
With a long sharp knife, cut cakes horizontally in half to make 4 layers.
9
FROSTING:.
10
In a bowl, combine cranberry sauce, pudding mix, orange zest and juice.Mix well.
11
Let stand 10 minutes to thicken.
12
Fold in Cool Whip -- gently but thoroughly.
13
ASSEMBLY:.
14
Place 1 cake layer, cut side up on a serving plate.
15
Spread with 3/4 cup of the frosting.
16
Repeat with remaining cake layers and frosting.
17
ending with a cake layer, cut side down.
18
Chill until serving.Store leftover cake in the refrigerator.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 18 14 ounces white cake mix, 3 large eggs, 1 tablespoon grated orange zest, 1 ⅓ cups orange juice, and more.

Yes, Cranberry Orange Cake.. falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Orange Cake..

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