Cranberry Orange Bread For Diabetics Recipe

Name: Cranberry Orange Bread For Diabetics
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup sugar (sugar substitute) or 1/2 cup Splenda granular (sugar substitute); 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1 egg; 1/2 cup orange juice; 1/4 cup butter, melted; 2/3 cup chopped cranberries; 1/4 cup chopped walnuts

Servings: persons

1 1/2 cups all-purpose flour
1/2 cup sugar (sugar substitute) or 1/2 cup Splenda granular (sugar substitute)
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 egg
1/2 cup orange juice
1/4 cup butter, melted
2/3 cup chopped cranberries
1/4 cup chopped walnuts

1
In a large bowl, combine the flour, sugar or Splenda, baking powder, salt and baking soda.
2
In a small bowl, beat the egg, orange juice and butter. Stir into dry ingredients just until moistened.
3
Fold in cranberries and walnuts.
4
Transfer to four 4-1/2-in.x2-1/2-in.x1-1/2in. loaf pans coated with nonstick cooking spray.
5
Bake at 350 degrees for 25-28 minutes or until a toothpick comes out clean.
6
Cool for 10 minutes before removing from pans to wire racks.
7
Bread may be frozen for up to 3 months.

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1/2 cup sugar (sugar substitute) or 1/2 cup Splenda granular (sugar substitute), 1/2 teaspoon baking powder, 1/2 teaspoon salt, and more.

Yes, Cranberry Orange Bread For Diabetics falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Orange Bread For Diabetics

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