Cranberry-Orange Bread Recipe

Name: Cranberry-Orange Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 tablespoons butter, softened; 1 cup sugar; 1 egg, beaten; ¾ cup orange juice; 3 tablespoons orange rind, grated; 2 cups all-purpose flour; ½ teaspoon salt; ½ teaspoon baking soda; 1 teaspoon baking powder; 1 ½ cups fresh cranberries, chopped; ½ cup nuts, chopped

Servings: persons

3 tablespoons butter, softened
1 cup sugar
1 egg, beaten
¾ cup orange juice
3 tablespoons orange rind, grated
2 cups all-purpose flour
½ teaspoon salt
½ teaspoon baking soda
1 teaspoon baking powder
1 ½ cups fresh cranberries, chopped
½ cup nuts, chopped

1
Cream together butter and sugar in a medium bowl.
2
Blend in egg and orange juice.
3
Beat the mixture thoroughly.
4
In a separate bowl, combine flour, salt, soda, and baking powder.
5
Add flour mixture to liquid mixture, stirring to moisten.
6
Do not beat.
7
Fold in cranberries and nuts.
8
Pour batter into a greased 9 x 5-inch loaf pan.
9
Bake in a preheated oven at 350 degrees F for 50-60 minutes, or until a toothpick comes out clean when inserted in the center.

551

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons butter, softened, 1 cup sugar, 1 egg, beaten, ¾ cup orange juice, and more.

Yes, Cranberry-Orange Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry-Orange Bread

How did you like this recipe?

Frequently Asked Questions