Cranberry Orange Bread Recipe

Name: Cranberry Orange Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-purpose Flour; 1-1/2 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 1 Tablespoon Grated Orange Zest; 1-1/2 cup Fresh Cranberries; 1/3 cups Sliced Almonds; 1/4 cups Butter, Softened; 1 cup Sugar; 1 whole Egg; 3/4 cups Orange Juice

Servings: persons

2 cups All-purpose Flour
1-1/2 teaspoon Baking Powder
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
1 Tablespoon Grated Orange Zest
1-1/2 cup Fresh Cranberries
1/3 cups Sliced Almonds
1/4 cups Butter, Softened
1 cup Sugar
1 whole Egg
3/4 cups Orange Juice

1
Preheat oven to 350u00b0F. Grease and flour a 9x5 inch loaf pan or individual smaller loaf pans.
2
Sift together flour, baking powder, baking soda and salt. Whisk in zest, cranberries, and almonds.
3
In a large bowl of stand mixer, cream together butter, sugar and egg until light and fluffy. Blend in orange juice. Take off mixer and blend in flour with wooden spatula until moistened. Mixture will be thick.
4
Spread into prepared pan(s). Bake 50 minutes to 1 hour, until a wooden pick/tester inserted in center comes out clean. Let stand in pan for 10 minutes then turn over on to wire rack to cool completely.
5
Recipe adapted from Allrecipes Cranberry Orange Loaf.

665

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups All-purpose Flour, 1-1/2 teaspoon Baking Powder, 1/2 teaspoons Baking Soda, 1/2 teaspoons Salt, and more.

Yes, Cranberry Orange Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Orange Bread

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