Cranberry-Orange Bread Recipe

Name: Cranberry-Orange Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup nutlike cereal nuggets; 1 cup uncooked regular oats; 1/2 cup whole wheat flour; 1/3 cup sugar; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup nonfat buttermilk; 1/4 cup vegetable oil; 2 large eggs; 1 teaspoon grated orange rind; 1/2 cup low-sugar orange marmalade; 1/2 cup sweetened dried cranberries

Servings: persons

1 cup nutlike cereal nuggets
1 cup uncooked regular oats
1/2 cup whole wheat flour
1/3 cup sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup nonfat buttermilk
1/4 cup vegetable oil
2 large eggs
1 teaspoon grated orange rind
1/2 cup low-sugar orange marmalade
1/2 cup sweetened dried cranberries

1
Combine first 6 ingredients in a large bowl; make a well in center of mixture.
2
Whisk together buttermilk, oil, and eggs; add to dry mixture, stirring just until moistened. Gently fold in grated orange rind, marmalade, and cranberries. Spoon into a lightly greased 8 1/2- x 4 1/2-inch loaf pan.
3
Bake at 375u00b0 for 28 to 32 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on wire rack 5 minutes. Remove from pan to wire rack, and let cool 20 minutes or until completely cool.
4
Note: For testing purposes only, we used Post Grape-Nuts cereal.
5
Cranberry-Orange Muffins: Prepare recipe as directed through Step 2, spooning batter into a lightly greased muffin pan, filling two-thirds full. Bake at 375u00b0 for 16 to 18 minutes or until golden brown. Cool in pan on wire rack 5 minutes; remove from pan to wire rack, and cool 10 minutes or until completely cool.

625

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup nutlike cereal nuggets, 1 cup uncooked regular oats, 1/2 cup whole wheat flour, 1/3 cup sugar, and more.

Yes, Cranberry-Orange Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry-Orange Bread

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