Cranberry Orange Bread Recipe

Name: Cranberry Orange Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: butter, to grease the pan; 4 cups all-purpose flour; 2 cups brown sugar; 1 tablespoon baking powder; 1 teaspoon salt; 1/4 teaspoon ground cloves; 1 teaspoon baking soda; 2 large eggs; 1 cup orange juice, freshly squeezed; 1/2 cup grapeseed oil; 2 medium oranges, grated zest of; 12 ounces fresh cranberries; 1 teaspoon almond extract; 1 cup sliced almonds

Servings: persons

butter, to grease the pan
4 cups all-purpose flour
2 cups brown sugar
1 tablespoon baking powder
1 teaspoon salt
1/4 teaspoon ground cloves
1 teaspoon baking soda
2 large eggs
1 cup orange juice, freshly squeezed
1/2 cup grapeseed oil
2 medium oranges, grated zest of
12 ounces fresh cranberries
1 teaspoon almond extract
1 cup sliced almonds

1
Preheat oven to 350 degrees F.
2
Then grease two 9 inch loaf pans.
3
In a large bowl, mix together the flour, baking powder, baking soda, salt and cloves.
4
In another bowl, beat the eggs, one at a time.
5
Whisk in the orange juice, oil, orange zest, almond extract and 1/4 cup of water.
6
Add the wet mixture to the dry mixture and mix thoroughly.
7
You will have a very thick batter.
8
Gently fold in the cranberries and almonds.
9
Divide the batter between the loaf pans.
10
Bake until the cranberry bread loaves are golden brown and a toothpick inserted into the centre comes out clean. It will take about 1 1/4 hours.
11
Cool thoroughly and serve.
12
This bread can be stored wrapped in aluminium foil or plastic wrap in the refrigerator for upto 2 weeks.
13
Enjoy!

1203

kcal

Calories

Fat

225

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: butter, to grease the pan, 4 cups all-purpose flour, 2 cups brown sugar, 1 tablespoon baking powder, and more.

Yes, Cranberry Orange Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Orange Bread

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