Cranberry Orange Bread

Name: Cranberry Orange Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 c. all-purpose flour; 3/4 c. sugar; 1 1/2 tsp. baking powder; 1 tsp. salt; 1/2 tsp. baking soda; 1 beaten egg; 3/4 c. orange juice; 2 Tbsp. salad oil; 1 c. coarsely chopped fresh cranberries; 1/2 c. chopped walnuts

Eats Now Editorial Team · Salads

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Cranberry Orange Bread – a delicious recipe with flour, sugar, baking powder, salt, baking soda, egg. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c. all-purpose flour
3/4 c. sugar
1 1/2 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
1 beaten egg
3/4 c. orange juice
2 Tbsp. salad oil
1 c. coarsely chopped fresh cranberries
1/2 c. chopped walnuts

1
Sift together flour, sugar, baking powder, salt and baking soda.
2
Combine egg, orange juice and oil.
3
Add dry ingredients, stirring just until moistened.
4
Fold in cranberries and walnuts. Bake in greased 9 x 5 x 3-inch loaf pan at 350u00b0 for 60 minutes, until done.
5
Remove from pan in 10 to 15 minutes.
6
Cool.
7
Wrap and store overnight.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. all-purpose flour, 3/4 c. sugar, 1 1/2 tsp. baking powder, 1 tsp. salt, and more.

Yes, Cranberry Orange Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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