Cranberry-Orange Bread

1. 1

   Combine egg, orange juice and salad oil.

2. 2

   Combine dry ingredients plus cranberries and nuts.

3. 3

   Stir juice mixture into dry mixture, stirring just until moistened.

4. 4

   Bake in greased 9 1/2 x 5 x 3-inch loaf pan at 350u00b0 for 50 minutes or until tests done. Remove from pan and cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.