Cranberry Orange Banana Bread Recipe

Name: Cranberry Orange Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup All-purpose Flour; 1/2 cups Whole Wheat Pastry Flour; 1/2 cups Sugar; 2-1/2 teaspoons Baking Powder; 1/2 teaspoons Salt; 1/2 cups Egg Substitute Or 2 Eggs; 1/2 cups Unsweetened Applesauce; 1 teaspoon Orange Extract; 1/2 teaspoons Vanilla Extract; 1 Tablespoon Orange Zest; 1 cup Mashed Banana (for 1 Cup You'll Need Approximately 3 Medium Sized Bananas); 1 cup Cranberries, Fresh, Cut In Half

Servings: persons

1 cup All-purpose Flour
1/2 cups Whole Wheat Pastry Flour
1/2 cups Sugar
2-1/2 teaspoons Baking Powder
1/2 teaspoons Salt
1/2 cups Egg Substitute Or 2 Eggs
1/2 cups Unsweetened Applesauce
1 teaspoon Orange Extract
1/2 teaspoons Vanilla Extract
1 Tablespoon Orange Zest
1 cup Mashed Banana (for 1 Cup You'll Need Approximately 3 Medium Sized Bananas)
1 cup Cranberries, Fresh, Cut In Half

1
1. In a large bowl, mix together the flours, sugar, baking powder and salt until well combined. Set aside.
2
2. In a separate bowl, mix eggs, applesauce, orange extract, vanilla extract, orange zest and bananas.
3
3. Stir banana mixture into the flour mixture. Then add cranberries.
4
4. Stir carefully.
5
5. Pour the batter into a greased loaf pan and bake for approximately one hour at 350u00b0F. Or you can use 3 mini loaf pans and bake for 30 minutes.
6
6. Bread is done when a toothpick inserted into the loaf comes out clean.
7
Makes 18 slices, approximately 6 slices per mini loaf.
8
Calories per slice: 80, Fat: .02, Sodium: 144, Potassium: 75, Carbs: 18, Fiber: 1.3, Sugar: 8, Protein: 1.9

424

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup All-purpose Flour, 1/2 cups Whole Wheat Pastry Flour, 1/2 cups Sugar, 2-1/2 teaspoons Baking Powder, and more.

Yes, Cranberry Orange Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Orange Banana Bread

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