Cranberry, Orange And Pistachio Scones

1. 1

   Preheat oven to 425 degrees.

2. 2

   Spray a cookie sheet with non-stick cooking spray or line with parchment paper.

3. 3

   In a large bowl, combine the flour, cream or tartar, soda, salt and orange rind.

4. 4

   Add butter and with a pastry blender, cut in butter until mixture is crumbly.

5. 5

   Add the Spelnda and milk, stirring just until the dry ingredients are moistened.

6. 6

   Stir in cranberries and chopped pistachio nuts.

7. 7

   On a lightly floured surface, pat the dough to a 3/4 inch thickness and cut with a 2-1/2 inch round biscuit cutter.

8. 8

   Place on cookie sheet and bake for 12 to 15 minutes or until lightly browned.

9. 9

   Serve hot from the oven with orange marmalade.

* Per serving · 4 servings · Values may vary.

No additional tips available.