Cranberry Nut Tart

1. 1

   Butter and lightly flour a deep 10 inch pie plate or a 10 x 2 quiche dish.

2. 2

   Place cranberries in the bottom of the pan, sprinkle with the pecan pieces, then sprinkle the 1/2 cup sugar.

3. 3

   Now in a bowl combine the cooled melted butter, eggs, juice (when I have a fresh orange I will add a bit of orange zest)and the additional 1 cup of sugar. Add the flour and whisk till smooth. Pour mixture over the cranberries.

4. 4

   Bake at 325 degrees for approximately 45 minutes. Insert the old toothpick in the center to check for doneness.

5. 5

   Let cool.....................add a scoop of really good vanilla ice cream or not.

* Per serving · 4 servings · Values may vary.

No additional tips available.