Cranberry Nut Sweet Potato Bread Recipe

Name: Cranberry Nut Sweet Potato Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup orange juice; 1/2 cup dried cranberries; 1 package (8 ounces) cream cheese, softened; 3 tablespoons confectioners' sugar; 1 teaspoon lemon extract; 1/3 cup butter, softened; 1-1/4 cups sugar; 1 egg; 1 cup cold mashed sweet potatoes; 1-3/4 cups all-purpose flour; 1 teaspoon ground cinnamon; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup dried cranberries; 1/2 cup chopped macadamia nuts or almonds

Servings: persons

1 cup orange juice
1/2 cup dried cranberries
1 package (8 ounces) cream cheese, softened
3 tablespoons confectioners' sugar
1 teaspoon lemon extract
1/3 cup butter, softened
1-1/4 cups sugar
1 egg
1 cup cold mashed sweet potatoes
1-3/4 cups all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup dried cranberries
1/2 cup chopped macadamia nuts or almonds

1
In a large saucepan, combine orange juice and cranberries; bring to a boil. Reduce heat. Simmer, uncovered, for 5 minutes or until cranberries are softened; drain. In a large bowl, beat cream cheese, confectioners' sugar and lemon extract until smooth. Fold in cranberry mixture. Cover and refrigerate for at least 1 hour.
2
Meanwhile, in a large bowl, cream butter and sugar until light and fluffy. Beat in egg and sweet potatoes. Combine the dry ingredients; gradually add to creamed mixture. Fold in cranberries and nuts.
3
Transfer to a greased 9x5-in. loaf pan. Bake at 350u00b0 for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cover loosely with foil if the top browns too quickly. Cool for 10 minutes before removing from pan to a wire rack. Serve with cream cheese spread.

761

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup orange juice, 1/2 cup dried cranberries, 1 package (8 ounces) cream cheese, softened, 3 tablespoons confectioners' sugar, and more.

Yes, Cranberry Nut Sweet Potato Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Nut Sweet Potato Bread

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