Cranberry Nut Rice Casserole

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Saute onion in butter until tender.

3. 3

   Add rice and cook until opaque.

4. 4

   Place rice and onions in an ovenproof casserole with the boiling water, cranberries, and salt and pepper.

5. 5

   Cover tightly with lid or foil and bake for 20 minutes; test rice- if needed, bake longer until rice is tender.

6. 6

   Allow casserole to stand, covered, for 10-12 minutes.

7. 7

   Toast pecans in a pie pan in the oven for about 10-12 minutes; fold nuts and parsley into rice just prior to serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.