Cranberry Nut Pie

1. 1

   Spread the berries on bottom of the pie shell.

2. 2

   Sprinkle brown sugar over the cranberrys, then sprinkle the nuts on.

3. 3

   Beat the egg, add white sugar, flour and melted margarine. Mix or whisk well and spread over the cranberrys, brown sugar and nuts.

4. 4

   Bake at 325* for about 45 minutes (I bake a little longer), until the topping is nicely browned, not dark brown.

5. 5

   Serve warm with ice cream or whipped topping. This is also good cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.