Cranberry Nut Muffins

1. 1

   In a large bowl, combine flour, brown sugar and baking powder. In another bowl, beat eggs.

2. 2

   Add orange juice and oil.

3. 3

   Stir into the dry ingredients, just until moistened (batter will be lumpy). Fold in cranberries and pecans.

4. 4

   Spoon into 12 greased or paper lined muffin cups (cups will be almost full).

5. 5

   Bake at 375u00b0 for 20 minutes or until golden brown.

6. 6

   Remove from pan to cool on a wire rack.

7. 7

   Yields 1 dozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.