Cranberry Nut Loaf

Name: Cranberry Nut Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. sifted flour; 1 c. sugar; 1 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1 tsp. salt; 1/4 c. shortening; 3/4 c. orange juice; 1 Tbsp. grated orange rind; 1 egg, well beaten; 1 c. raw cranberries, coarsely chopped in blender; 1/2 c. chopped nuts

Eats Now Editorial Team · General

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Cranberry Nut Loaf – a delicious recipe with flour, sugar, baking powder, baking soda, salt, shortening. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. sifted flour
1 c. sugar
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
1/4 c. shortening
3/4 c. orange juice
1 Tbsp. grated orange rind
1 egg, well beaten
1 c. raw cranberries, coarsely chopped in blender
1/2 c. chopped nuts

1
Preheat oven to 350u00b0.
2
Grease two 9 x 5 x 3-inch loaf pans. Sift dry ingredients.
3
Cut in shortening until mixture resembles coarse cornmeal.
4
Combine orange juice, rind and egg.
5
Pour all at once into dry ingredients.
6
Mix slightly. Carefully fold in cranberries and nuts. Spoon into prepared pans.
7
Bake at 350u00b0 for 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. sifted flour, 1 c. sugar, 1 1/2 tsp. baking powder, 1/2 tsp. baking soda, and more.

Yes, Cranberry Nut Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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