How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Nut Bread(Club Member: Brandi Cook) ?

You need 11 ingredients. The key ingredients include: 1 1/2 c. cranberries, 1/2 c. sugar, 2 c. sifted flour, 3/4 c. sugar, and more.

Is Cranberry Nut Bread(Club Member: Brandi Cook) suitable as general?

Yes, Cranberry Nut Bread(Club Member: Brandi Cook) falls under the General category and is a great choice for this type of meal.

How do I store leftover Cranberry Nut Bread(Club Member: Brandi Cook) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Nut Bread(Club Member: Brandi Cook)

Name: Cranberry Nut Bread(Club Member: Brandi Cook)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. cranberries; 1/2 c. sugar; 2 c. sifted flour; 3/4 c. sugar; 1 1/4 tsp. baking powder; 1/2 tsp. salt; 1/2 tsp. baking soda; 1 orange; 1/4 c. Crisco; 2 eggs; 1/2 c. chopped nuts

Bake this irresistible Cranberry Nut Bread(Club Member: Brandi Cook) at home. Made with cranberries, sugar, flour and sugar. Easy step-by-step instructi…

This Cranberry Nut Bread(Club Member: Brandi Cook) relies on simple, everyday ingredients such as cranberries, sugar and sifted flour. It comes together quickly and makes 4 servings, at about 812 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cranberry Nut Bread(Club Member: Brandi Cook)

Tips for the best results

Variations & substitutions

My Personal Notes

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