Cranberry Nut Bread(Blender Recipe) Recipe

Name: Cranberry Nut Bread(Blender Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sifted flour; 1 1/2 tsp. baking powder; 1/2 tsp. soda; 1 egg; 1/4 c. shortening; 1 tsp. salt; 1 (1 x 2-inch) piece orange rind or 1 Tbsp. grated orange peel (can purchase in spice department).; 1 c. sugar; 3/4 c. orange juice; 1/2 c. nuts; 1 c. cranberries

Servings: persons

2 c. sifted flour
1 1/2 tsp. baking powder
1/2 tsp. soda
1 egg
1/4 c. shortening
1 tsp. salt
1 (1 x 2-inch) piece orange rind or 1 Tbsp. grated orange peel (can purchase in spice department).
1 c. sugar
3/4 c. orange juice
1/2 c. nuts
1 c. cranberries

1
Sift flour, baking powder and soda into bowl and set aside. Put egg, shortening, salt, orange rind or grated peel, sugar and orange juice in blender in order listed.
2
Process until rind is grated fine or until all blended well.
3
Add nuts and cranberries to blender and process only until nuts and berries are chopped.
4
Pour over flour mixture and stir only until blended.
5
Spoon into a greased loaf pan and bake at 350u00b0 for 50 to 60 minutes or until cake tester comes out clean.

739

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. sifted flour, 1 1/2 tsp. baking powder, 1/2 tsp. soda, 1 egg, and more.

Yes, Cranberry Nut Bread(Blender Recipe) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Nut Bread(Blender Recipe)

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