Cranberry-Nut Bread Recipe

Name: Cranberry-Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. sifted flour; 1/2 tsp. salt; 1 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1 large navel orange; boiling water; 2 Tbsp. shortening; 2 eggs; 1 c. sugar; 1 c. fresh or thawed, frozen cranberries, chopped; 1 c. chopped walnuts

Servings: persons

2 c. sifted flour
1/2 tsp. salt
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1 large navel orange
boiling water
2 Tbsp. shortening
2 eggs
1 c. sugar
1 c. fresh or thawed, frozen cranberries, chopped
1 c. chopped walnuts

1
Preheat oven to 325u00b0.
2
Grease a 9 x 5-inch loaf pan.
3
Sift together the flour, salt, baking powder and baking soda onto waxed paper. Grate orange rind.
4
Measure and reserve 1 tablespoon. Squeeze juice into 2-cup measure and add boiling water to make 3/4 cup liquid.
5
Stir in reserved orange rind and shortening until shortening is melted.
6
Beat eggs in a large bowl until foamy. Gradually beat in sugar and continue to beat until mixture is thick and light.
7
Stir dry ingredients into egg mixture alternately with orange mixture, blending well.
8
Stir in cranberries and nuts.
9
Spoon into prepared pan.
10
Bake for 1 hour or until center springs back when lightly touched.
11
Cool in pan on rack for 10 minutes.
12
Turn out from pan and cool completely.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. sifted flour, 1/2 tsp. salt, 1 1/2 tsp. baking powder, 1/2 tsp. baking soda, and more.

Yes, Cranberry-Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry-Nut Bread

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