Cranberry Nut Bread Recipe

Name: Cranberry Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. cranberries, cut into halves; 2 Tbsp. butter; 2 c. flour; 1 c. sugar plus 2 Tbsp.; 1 3/4 tsp. baking powder; 3/4 c. chopped nuts; 3/4 c. chopped dates; 1 tsp. salt; 1/2 tsp. soda; 1 egg, beaten; 1/3 c. orange juice; 1/4 c. water; 1 Tbsp. grated; orange rind

Servings: persons

2 c. cranberries, cut into halves
2 Tbsp. butter
2 c. flour
1 c. sugar plus 2 Tbsp.
1 3/4 tsp. baking powder
3/4 c. chopped nuts
3/4 c. chopped dates
1 tsp. salt
1/2 tsp. soda
1 egg, beaten
1/3 c. orange juice
1/4 c. water
1 Tbsp. grated
orange rind

1
Melt butter, then cool.
2
Sift dry ingredients.
3
Combine egg, orange juice and water; stir in melted butter.
4
Make a well in the center of dry ingredients; add liquid ingredients all at one time.
5
Stir only enough to moisten all dry ingredients.
6
Add nuts, dates, cranberries and orange rind.
7
Stir just until blended.
8
(Do not over mix.)
9
Turn into prepared loaf pan and spread to corners. Bake at 325u00b0 for 70 minutes.
10
Remove from oven; cool 10 minutes in pan on cooling rack.
11
This is a very good holiday treat.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 c. cranberries, cut into halves, 2 Tbsp. butter, 2 c. flour, 1 c. sugar plus 2 Tbsp., and more.

Yes, Cranberry Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Nut Bread

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