Cranberry Nut Bread Recipe

Name: Cranberry Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sifted flour; 1 1/2 tsp. baking powder; 1 tsp. salt; 1/2 tsp. baking soda; 1 egg or 2 egg whites; 1/4 c. oil; 3/4 c. orange juice; rind of 1/2 orange; 1 c. sugar; 1 c. cranberries; 1 c. chopped pecans

Servings: persons

2 c. sifted flour
1 1/2 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
1 egg or 2 egg whites
1/4 c. oil
3/4 c. orange juice
rind of 1/2 orange
1 c. sugar
1 c. cranberries
1 c. chopped pecans

1
Preheat oven
2
to 350u00b0.
3
Oil
4
a
5
9 x 5 x 3-inch loaf pan. Sift flour,
6
baking
7
powder, salt and baking soda into a mixing bowl and set aside.
8
Put egg, oil, orange juice, rind and sugar into blender container.
9
Cover
10
and
11
process at mix speed until rind is finely grated.
12
Stop blender and add into flour mixture and
13
mix by hand only
14
until
15
flour
16
is
17
moistened.
18
Pour
19
into prepared pan and bake 50 to 60 minutes or until cake is done.

1275

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. sifted flour, 1 1/2 tsp. baking powder, 1 tsp. salt, 1/2 tsp. baking soda, and more.

Yes, Cranberry Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Nut Bread

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