Cranberry Nut Bread

1. 1

   Heat oven to 350u00b0.

2. 2

   Grease bottom and sides of a 9 x 5 x 3-inch loaf pan.

3. 3

   In a medium-size bowl, beat butter until creamy.

4. 4

   Beat in sugar until pale and fluffy.

5. 5

   Add eggs, one at a time, beating well after each addition.

6. 6

   In small bowl, mix flour, baking powder, cinnamon and salt; stir into butter mixture just until blended. Fold in cranberry sauce and nuts.

7. 7

   Spoon into prepared pan and bake 50 to 60 minutes until pick inserted in center of bread comes out clean.

8. 8

   Cool bread in pan 10 minutes; invert onto rack (or will make three 1-pound loaves).

9. 9

   Makes great Christmas gifts.

* Per serving · 4 servings · Values may vary.

No additional tips available.