Cranberry Nut Bread

Name: Cranberry Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: grated rind of 1 orange (save juice); 2 Tbsp. shortening; boiling water; 2 c. flour; 1/2 tsp. salt; 1 1/2 tsp. baking powder; 1/2 tsp. soda; 1 c. sugar; 1 c. nuts; 1 c. cranberries, quartered; 1 egg, well beaten

Eats Now Editorial Team · 707 kcal · General

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Cranberry Nut Bread – a delicious recipe with orange, shortening, boiling water, flour, salt, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

grated rind of 1 orange (save juice)
2 Tbsp. shortening
boiling water
2 c. flour
1/2 tsp. salt
1 1/2 tsp. baking powder
1/2 tsp. soda
1 c. sugar
1 c. nuts
1 c. cranberries, quartered
1 egg, well beaten

1
Put 2 tablespoons shortening and juice of 1 orange in 1 measuring cup and add enough boiling water to make 3/4 cup liquid. Save until last.
2
In mixing bowl, put sifted flour, salt, baking powder, soda and sugar.
3
Then add nuts and cranberries.
4
Add grated orange rind, 1 well beaten egg and liquid mixture.
5
Mix well.
6
Bake at 325u00b0 for 1 hour.
7
Keeps well in foil for holiday gifts.

707

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: grated rind of 1 orange (save juice), 2 Tbsp. shortening, boiling water, 2 c. flour, and more.

Yes, Cranberry Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
707 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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