Cranberry Nut Bread

Name: Cranberry Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 1 tsp. salt; 1/2 tsp. soda; 3 tsp. baking powder; 1 c. chopped nuts; 1 1/2 c. cranberries, cut into 1/2 or coarsely chopped; 5 Tbsp. margarine; 1 to 1 1/2 c. sugar; 2 eggs; 3/4 c. water; 1/3 c. orange juice; 1 Tbsp. grated orange rind

Eats Now Editorial Team · 838 kcal · General

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Cranberry Nut Bread – a delicious recipe with flour, salt, soda, baking powder, nuts, cranberries. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. flour
1 tsp. salt
1/2 tsp. soda
3 tsp. baking powder
1 c. chopped nuts
1 1/2 c. cranberries, cut into 1/2 or coarsely chopped
5 Tbsp. margarine
1 to 1 1/2 c. sugar
2 eggs
3/4 c. water
1/3 c. orange juice
1 Tbsp. grated orange rind

1
Sift together flour, salt, soda and baking powder.
2
Cream margarine and sugar.
3
Add eggs and mix well.
4
Combine water, orange juice and rind.
5
Add alternately with sifted dry ingredients.
6
Fold in nuts and cranberries.
7
Pour into well-greased 9 x 5-inch bread pan.
8
Bake at 350u00b0 for 1 hour and 10 minutes or until done.
9
Let cool in pan for 20 minutes before removing.

838

kcal

Calories

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. flour, 1 tsp. salt, 1/2 tsp. soda, 3 tsp. baking powder, and more.

Yes, Cranberry Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
838 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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