Cranberry Nut Bread Recipe

Name: Cranberry Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 1/2 tsp. baking powder; 1 egg, well beaten; 2 Tbsp. melted butter; 1 c. chopped nuts; 1 c. sugar; 1/2 tsp. baking soda; 1 orange (juice and rind); 2 Tbsp. boiling water; 1 c. fresh cranberries, halved

Servings: persons

2 c. flour
1 1/2 tsp. baking powder
1 egg, well beaten
2 Tbsp. melted butter
1 c. chopped nuts
1 c. sugar
1/2 tsp. baking soda
1 orange (juice and rind)
2 Tbsp. boiling water
1 c. fresh cranberries, halved

1
In a bowl, sift together dry ingredients. Squeeze orange juice into cup measure.
2
Add grated orange rind, butter and enough boiling water to make 3/4 cup.
3
Combine orange juice mixture and egg.
4
Stir liquid into dry ingredients and stir only until dry mixture is dampened.
5
Add chopped nuts and cranberries.
6
Pour into a greased 9 x 5 x 3-inch loaf pan.
7
Push batter up towards edges, leaving center slightly hollowed. Let batter stand for 20 minutes in pan before baking.
8
Bake in a preheated 350u00b0 oven for 60 to 70 minutes.
9
Remove from pan and cool.

835

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. flour, 1 1/2 tsp. baking powder, 1 egg, well beaten, 2 Tbsp. melted butter, and more.

Yes, Cranberry Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Nut Bread

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