Cranberry Mold

Name: Cranberry Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. raspberry jello; 1 c. boiling water; 3/4 c. sugar; 1 Tbsp. lemon juice; 1 Tbsp. plain gelatin, dissolved in 1 c. pineapple juice, then melted over hot water; 1 c. ground raw cranberries; 1 orange and rind, ground fine; 1 c. crushed pineapple, drained; 1 c. chopped celery; 1/2 c. chopped pecans

Eats Now Editorial Team · 966 kcal · General

Jump to Recipe

Cranberry Mold – a delicious recipe with raspberry jello, boiling water, sugar, lemon juice, gelatin, ground raw cranberries. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. raspberry jello
1 c. boiling water
3/4 c. sugar
1 Tbsp. lemon juice
1 Tbsp. plain gelatin, dissolved in 1 c. pineapple juice, then melted over hot water
1 c. ground raw cranberries
1 orange and rind, ground fine
1 c. crushed pineapple, drained
1 c. chopped celery
1/2 c. chopped pecans

1
Dissolve jello in boiling water; add sugar, lemon juice and pineapple-gelatin mixture.
2
Stir until blended.
3
Chill until partially set; add remaining ingredients.
4
Pour into ring mold. Chill until firm.

966

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. raspberry jello, 1 c. boiling water, 3/4 c. sugar, 1 Tbsp. lemon juice, and more.

Yes, Cranberry Mold falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
966 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Honey And Five-Spice Sweet Potatoes And Carrots
Orange Cardamom Rolls
Gin Martini
Cuba Libre

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy