Cranberry Mince Pie

1. 1

   Place rack in lowest position on oven; preheat to 425u00b0.

2. 2

   In saucepan, combine sugar and cornstarch; add water.

3. 3

   Over high heat, cook and stir to boiling.

4. 4

   Add cranberries; return to a boil.

5. 5

   Reduce heat; simmer 10 minutes, stirring occasionally. Turn mincemeat into pastry lined pie plate.

6. 6

   Top with cranberries. Cover with vented top crust; seal and flute.

7. 7

   Brush with egg mixture.

8. 8

   Bake 20 minutes or until golden.

No nutritional information available.

No additional tips available.