Cranberry Meringue Pie Recipe

Name: Cranberry Meringue Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cranberries; 1 1/2 c. water; 3/4 c. light raisins; 1 3/4 c. granulated sugar; 1/4 c. cornstarch; 1/2 c. chopped walnuts; 2 Tbsp. margarine; 3 egg whites; 6 Tbsp. granulated sugar; 1 (9-inch) baked pastry shell

Servings: persons

3 c. cranberries
1 1/2 c. water
3/4 c. light raisins
1 3/4 c. granulated sugar
1/4 c. cornstarch
1/2 c. chopped walnuts
2 Tbsp. margarine
3 egg whites
6 Tbsp. granulated sugar
1 (9-inch) baked pastry shell

1
In medium saucepan, cook cranberries in water, stirring until cranberries pop.
2
Add raisins.
3
Combine 1 3/4 cups sugar and cornstarch; add to cranberry mixture.
4
Cook and stir until mixture thickens and bubbles.
5
Stir in nuts and margarine until margarine melts; cool.
6
Beat egg whites until soft peaks form.
7
Gradually add 6 tablespoons sugar and continue beating until stiff peaks form.
8
Turn cooled filling into baked pie shell.
9
Spread meringue over filling, sealing to edge.
10
Bake in a 350u00b0 oven for 10 minutes or until golden brown.

854

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. cranberries, 1 1/2 c. water, 3/4 c. light raisins, 1 3/4 c. granulated sugar, and more.

Yes, Cranberry Meringue Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Meringue Pie

How did you like this recipe?

Frequently Asked Questions