Cranberry Meatballs

1. 1

   In a mixing bowl, combine first six ingredients.

2. 2

   Shape into 1-1/2 inch balls.

3. 3

   Place on a cooling rack that has been sprayed with oil and placed on a large baking sheet (line the baking sheet with foil to help catch any grease that drips down).

4. 4

   Bake at 400 degrees for 20 minutes.

5. 5

   Meanwhile, combine cranberry sauce and tomato soup in a medium to large saucepan.

6. 6

   Heat through.

7. 7

   Add cooked meatballs and simmer for 10 minutes.

8. 8

   Serve with rice or noodles.

9. 9

   This can be served as an appetizer or makes approximately 4 main-dish servings.

10. 10

    You can also freeze leftover meatballs for another meal.

* Per serving · 4 servings · Values may vary.

No additional tips available.