Cranberry Meatballs Recipe

Name: Cranberry Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatballs; 1 3/4 lbs ground beef; 8 ounces pork sausage (*See note); 1 medium onion, finely chopped; 2 eggs, beaten; 2 -3 teaspoons garlic, minced; 3 -5 dashes salt & pepper; 1 cup Italian style breadcrumbs; Tangy Cranberry Sauce; 1 (16 ounce) can jelled ocean spray cranraspberry sauce; 8 ounces jelled ocean spray cranberry sauce; 1 (10 3/4 ounce) can tomato soup; 3/4 cup water

Servings: persons

Meatballs
1 3/4 lbs ground beef
8 ounces pork sausage (*See note)
1 medium onion, finely chopped
2 eggs, beaten
2 -3 teaspoons garlic, minced
3 -5 dashes salt & pepper
1 cup Italian style breadcrumbs
Tangy Cranberry Sauce
1 (16 ounce) can jelled ocean spray cranraspberry sauce
8 ounces jelled ocean spray cranberry sauce
1 (10 3/4 ounce) can tomato soup
3/4 cup water

1
In a large bowl, mix all the meatball ingredients together.
2
Shape into 34 (1 1/2-inch meatballs).
3
Place on a greased (15 1/4 x 10 1/4 x 3/4-inch) baking sheet.
4
Bake 20 minutes in a 350 degree oven.
5
In the meantime, add both cranberry sauces and the can of tomato soup, in a Dutch Oven; mix together thoroughly.
6
(I mix mine with a potato masher).
7
Add water; stir until all is combined.
8
When meatballs are done, add to the cranberry mixture.
9
Cook over low heat (covered) for 20-25 minutes.
10
We enjoy these with hot-cooked mashed potatoes.
11
Note: For this recipe, I use seasoned ground pork sausage, which already has garlic, sage, salt, pepper, and onion in the sausage.

912

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Meatballs, 1 3/4 lbs ground beef, 8 ounces pork sausage (*See note), 1 medium onion, finely chopped, and more.

Yes, Cranberry Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Meatballs

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