Cranberry Meat Balls Recipe

Name: Cranberry Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. corn flakes; 1/4 c. minced parsley; 2 eggs; 2 Tbsp. soy sauce; 1/4 tsp. pepper; 1/2 tsp. garlic powder; 1/3 c. catsup; 2 Tbsp. instant minced onion; 1 tsp. salt; 2 lb. lean ground beef; 1 (1 lb.) can cranberry sauce; 1 (12 oz.) bottle chili sauce; 2 Tbsp. brown sugar; 1 Tbsp. lemon juice

Servings: persons

1 c. corn flakes
1/4 c. minced parsley
2 eggs
2 Tbsp. soy sauce
1/4 tsp. pepper
1/2 tsp. garlic powder
1/3 c. catsup
2 Tbsp. instant minced onion
1 tsp. salt
2 lb. lean ground beef
1 (1 lb.) can cranberry sauce
1 (12 oz.) bottle chili sauce
2 Tbsp. brown sugar
1 Tbsp. lemon juice

1
Combine and mix first 9 ingredients; add meat and mix gently. Using about 1 tablespoon for each, shape into balls and place in shallow baking pan, 15 1/2 x 10 1/2 x 1-inch, or cookie sheets with sides.
2
Using a knife, cut through cranberry sauce several times to break into small pieces.
3
Combine and mix with remaining ingredients.
4
Heat, stirring occasionally, until sauce melts. Pour over meat balls and bake, uncovered, in a preheated 350u00b0 oven until done (30 to 40 minutes).
5
Yields about 65 meat balls.

742

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. corn flakes, 1/4 c. minced parsley, 2 eggs, 2 Tbsp. soy sauce, and more.

Yes, Cranberry Meat Balls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Meat Balls

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