Cranberry-Mango Fool with Gingersnaps Recipe

Name: Cranberry-Mango Fool with Gingersnaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups cold leftover cranberry-mango relish, recipe follows; 2 cups cold heavy cream; 2 tablespoons granulated sugar; 1 teaspoon vanilla extract; Coarsely crushed gingersnaps; 2 tablespoons unsalted butter; 1 medium onion, red or yellow, diced; 2 tablespoons grated fresh ginger; 1 1/2 cups orange juice; 1/4 cup light brown sugar; 1 pound cranberries; 2 ripe mangoes, halved, pitted and diced; 1 tablespoon grated orange zest

Servings: persons

1 1/2 cups cold leftover cranberry-mango relish, recipe follows
2 cups cold heavy cream
2 tablespoons granulated sugar
1 teaspoon vanilla extract
Coarsely crushed gingersnaps
2 tablespoons unsalted butter
1 medium onion, red or yellow, diced
2 tablespoons grated fresh ginger
1 1/2 cups orange juice
1/4 cup light brown sugar
1 pound cranberries
2 ripe mangoes, halved, pitted and diced
1 tablespoon grated orange zest

1
Put the cranberry-mango relish in a food processor and process until smooth.
2
Whip together the cream, sugar and vanilla extract until soft peaks form.
3
Reserve 1/4 cup of the cream in a separate bowl.
4
Fold the puree into the remaining cream until just combined.
5
Fill each red wine goblet 1/2 way with some of the fool and sprinkle with some of the gingersnaps.
6
Fill the goblets the rest of the way with the fool, top with a dollop of the remaining whipped cream and a sprinkling of gingersnap.
7
Melt butter in a medium saucepan over medium high heat.
8
Add onions and ginger and cook until soft.
9
Add orange juice and brown sugar and cook until the sugar is completely melted and the mixture thickens slightly, 5 to 7 minutes.
10
Add half of the cranberries and cook until they pop.
11
Add remaining cranberries and cook for 5 minutes.
12
Remove from heat and stir in the mangoes and zest.
13
Serve at room temperature.

688

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups cold leftover cranberry-mango relish, recipe follows, 2 cups cold heavy cream, 2 tablespoons granulated sugar, 1 teaspoon vanilla extract, and more.

Yes, Cranberry-Mango Fool with Gingersnaps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry-Mango Fool with Gingersnaps

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