Cranberry-Mallows Pie Recipe

Name: Cranberry-Mallows Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. raspberry flavored gelatin; 1 c. boiling water; 1 3/4 c. (1 lb. can) whole cranberry sauce; 1 c. (8 3/4 oz. can) crushed pineapple, drained; 9-inch graham cracker crust; 2 c. Kraft miniature marshmallows; 1/4 c. milk; 1/2 tsp. vanilla; few drops green food coloring (optional); 1 c. heavy cream, whipped

Servings: persons

1 (3 oz.) pkg. raspberry flavored gelatin
1 c. boiling water
1 3/4 c. (1 lb. can) whole cranberry sauce
1 c. (8 3/4 oz. can) crushed pineapple, drained
9-inch graham cracker crust
2 c. Kraft miniature marshmallows
1/4 c. milk
1/2 tsp. vanilla
few drops green food coloring (optional)
1 c. heavy cream, whipped

1
Dissolve the gelatin in the boiling water.
2
Chill until slightly thickened. Fold in the cranberry sauce and pineapple. Pour into chilled crust.
3
Chill until firm.
4
Melt the marshmallows with the milk in double boiler. Stir until smooth.
5
Add the vanilla and food coloring.
6
Chill until thickened.
7
Mix until well blended.
8
Fold in the whipped cream.
9
Spread over pie filling. Chill until firm.

1145

kcal

Calories

105

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (3 oz.) pkg. raspberry flavored gelatin, 1 c. boiling water, 1 3/4 c. (1 lb. can) whole cranberry sauce, 1 c. (8 3/4 oz. can) crushed pineapple, drained, and more.

Yes, Cranberry-Mallows Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry-Mallows Pie

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