How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry-Mallows Pie?

You need 10 ingredients. The key ingredients include: 1 (3 oz.) pkg. raspberry flavored gelatin, 1 c. boiling water, 1 3/4 c. (1 lb. can) whole cranberry sauce, 1 c. (8 3/4 oz. can) crushed pineapple, drained, and more.

Is Cranberry-Mallows Pie suitable as baking & desserts?

Yes, Cranberry-Mallows Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cranberry-Mallows Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry-Mallows Pie Recipe

Name: Cranberry-Mallows Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. raspberry flavored gelatin; 1 c. boiling water; 1 3/4 c. (1 lb. can) whole cranberry sauce; 1 c. (8 3/4 oz. can) crushed pineapple, drained; 9-inch graham cracker crust; 2 c. Kraft miniature marshmallows; 1/4 c. milk; 1/2 tsp. vanilla; few drops green food coloring (optional); 1 c. heavy cream, whipped

Bake this irresistible Cranberry-Mallows Pie at home. Made with raspberry flavored gelatin, boiling water, cranberry sauce and pineapple. Easy step-by-s…

This Cranberry-Mallows Pie relies on simple, everyday ingredients such as boiling water, inch graham cracker crust, kraft miniature marshmallows and milk. It comes together quickly and makes 4 servings, at about 1145 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cranberry-Mallows Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1145

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cranberry-Mallows Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions