Cranberry Luncheon Salad Recipe

Name: Cranberry Luncheon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups orange juice, divided; 1 cup water; 2 packages (3 ounces each) cranberry gelatin; 1 can (14 ounces) whole-berry cranberry sauce; 1 can (15-1/4 ounces) sliced peaches, drained; 3 cups cubed cooked chicken; 2 celery ribs, chopped; 1/2 cup mayonnaise; 1 tablespoon cider vinegar; 1/2 teaspoon salt; 1/8 teaspoon pepper; Lettuce leaves; 1/4 cup coarsely chopped pecans

Servings: persons

2 cups orange juice, divided
1 cup water
2 packages (3 ounces each) cranberry gelatin
1 can (14 ounces) whole-berry cranberry sauce
1 can (15-1/4 ounces) sliced peaches, drained
3 cups cubed cooked chicken
2 celery ribs, chopped
1/2 cup mayonnaise
1 tablespoon cider vinegar
1/2 teaspoon salt
1/8 teaspoon pepper
Lettuce leaves
1/4 cup coarsely chopped pecans

1
In a small saucepan, bring 1 cup orange juice and water to a boil. Place gelatin in a large bowl; add juice mixture and stir until dissolved. Stir in the remaining orange juice. Chill until partially set, about 1-1/2 hours.
2
Stir in cranberry sauce. Pour into a 6-cup ring mold coated with cooking spray. Cover and refrigerate for 6 hours or overnight.
3
Set aside a few peach slices for garnish; cube the remaining peaches. In a large bowl, combine the cubed peaches, chicken, celery, mayonnaise, vinegar, salt and pepper. Cover and refrigerate for 1 hour or until chilled.
4
Invert gelatin mold onto a serving plate; line center of ring with lettuce leaves. Stir pecans into chicken salad; spoon into center of gelatin. Top with reserved peach slices.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups orange juice, divided, 1 cup water, 2 packages (3 ounces each) cranberry gelatin, 1 can (14 ounces) whole-berry cranberry sauce, and more.

Yes, Cranberry Luncheon Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cranberry Luncheon Salad

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