Cranberry Loaf

Name: Cranberry Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 c. flour; 1/2 tsp. salt; 1 1/2 tsp. baking powder; 1/2 tsp. soda; 1 c. fresh cranberries, cut lengthwise; 2 Tbsp. salad oil; 1/2 c. orange juice; 2 Tbsp. hot water; 1/2 c. chopped nuts; 1 egg, lightly beaten; 1 c. sugar

Eats Now Editorial Team · Salads

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Cranberry Loaf – a delicious recipe with flour, salt, baking powder, soda, fresh cranberries, salad oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c. flour
1/2 tsp. salt
1 1/2 tsp. baking powder
1/2 tsp. soda
1 c. fresh cranberries, cut lengthwise
2 Tbsp. salad oil
1/2 c. orange juice
2 Tbsp. hot water
1/2 c. chopped nuts
1 egg, lightly beaten
1 c. sugar

1
Combine dry ingredients, then add liquids, cranberries and nuts.
2
Use a greased loaf pan.
3
Bake at 325u00b0 for 1 hour 10 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. flour, 1/2 tsp. salt, 1 1/2 tsp. baking powder, 1/2 tsp. soda, and more.

Yes, Cranberry Loaf falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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