Cranberry Loaf

Name: Cranberry Loaf
Yield: 4 servings
Cuisine: American
Ingredients: 2 c. flour; 1/2 tsp. salt; 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1 c. sugar; 1 egg, well beaten; 2 Tbsp. hot water; 2 Tbsp. melted butter; 1/2 c. orange juice; 1/2 c. nut meats; 1 c. raw cranberries, cut in half

Eats Now Editorial Team · General

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Cranberry Loaf – a delicious recipe with flour, salt, baking powder, baking soda, sugar, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. flour
1/2 tsp. salt
1/2 tsp. baking powder
1/2 tsp. baking soda
1 c. sugar
1 egg, well beaten
2 Tbsp. hot water
2 Tbsp. melted butter
1/2 c. orange juice
1/2 c. nut meats
1 c. raw cranberries, cut in half

1
["Mix flour,", "salt, baking powder, baking soda and sugar. Add remaining", "ingredients;", "mix", "well.", "Bake", "at", "325u00b0 for 70 minutes, or", "until straw", "comes", "out", "clean.", "Butter top when done; wrap in waxed paper and put in refrigerator for at least 2 hours before using.", "Keeps several weeks."]

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. flour, 1/2 tsp. salt, 1/2 tsp. baking powder, 1/2 tsp. baking soda, and more.

Yes, Cranberry Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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