How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Loaf?

You need 9 ingredients. The key ingredients include: 3 c. whole wheat flour, 1 c. whole wheat pastry flour, 4 tsp. baking powder, 2 tsp. salt (optional), and more.

Is Cranberry Loaf suitable as baking & desserts?

Yes, Cranberry Loaf falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cranberry Loaf?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Loaf Recipe

Name: Cranberry Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. whole wheat flour; 1 c. whole wheat pastry flour; 4 tsp. baking powder; 2 tsp. salt (optional); 1 1/2 c. pure maple syrup; 1/2 c. canola oil; 2 eggs; 1 1/2 c. natural apple juice; 4 c. cranberries

Cranberry Loaf – a delicious recipe with whole wheat flour, whole wheat pastry flour, baking powder, salt, maple syrup, canola oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. whole wheat flour
1 c. whole wheat pastry flour
4 tsp. baking powder
2 tsp. salt (optional)
1 1/2 c. pure maple syrup
1/2 c. canola oil
2 eggs
1 1/2 c. natural apple juice
4 c. cranberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1453 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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