Cranberry Liqueur

1. 1

   Combine the sugar and water in a large pan, and bring to a boil.

2. 2

   Simmer 5 minutes and then stir in the berries and grated rinds.

3. 3

   Take off the heat; cool.

4. 4

   Sterilize a 1 quart jar and pour berry/sugar mix into it.

5. 5

   Add vodka and stir.

6. 6

   Cover with lid.

7. 7

   Store in a cool dark place for one month, shaking every other day.

8. 8

   At the end of the month, strain the berries out.

9. 9

   Sterilize another jar, and pour the liquid into it.

10. 10

    Cover, put back in the dark, and let sit another four weeks.

* Per serving · 4 servings · Values may vary.

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