Cranberry Lime Sauce

1. 1

   Add to a medium saucepan, cranberries, 1/3 cup water, lime zest, lime juice, splenda and the pinch of salt.

2. 2

   Bring to boil, reduce heat and simmer until the cranberries start to burst, 3 or 4 minutes.

3. 3

   Make a slurry with the teaspoon of water and cornstarch.

4. 4

   Add the slurry to the saucepan, stir and simmer 1 minute longer or until thickened.

5. 5

   Cool and serve with poultry.

* Per serving · 4 servings · Values may vary.

No additional tips available.