Cranberry Lemonade Salad

1. 1

   Place 1 cup of the cranberry juice in a small saucepan. Sprinkle gelatin over juice.

2. 2

   Let stand 5 minutes to soften.

3. 3

   Place over low heat and stir constantly until gelatin is dissolved. Combine gelatin mixture, the remaining 1 cup cranberry juice, pineapple juice and frozen lemonade in a metal bowl.

4. 4

   Stir until lemonade is melted.

5. 5

   Chill mixture over a bowl of ice water until the consistency of unbeaten egg white, stirring occasionally. Gently fold in celery, nuts and oranges.

6. 6

   Pour into a 5-cup mold and chill until firm (about 3 hours).

* Per serving · 4 servings · Values may vary.

No additional tips available.