Cranberry Lemonade Popsicles – a delicious recipe with Raspberries, Straws. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Note: I used a 6-count popsicle mold, and each mold is roughly 4 ounces.
2
In each popsicle mold, place 3 raspberries, then pour lemonade over the top of the raspberries. Place a straw or stick into the center of each mold. I used the raspberries to hold the straw in place. Carefully place popsicle mold in the freezer for about 6 to 8 hours or until hardened.
3
When ready to serve, carefully remove popsicles from the mold. You will have to run warm water over the outside of the mold in order for the popsicle to release. Just don't pull on the straw. Once you run it under some warm water the popsicle will release and then you can pull from the straw.
4
Serve and enjoy!
35
kcal
Calories
12
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 24 whole Raspberries, Fresh, 2 cups Diet Cran-Lemonade (I Used Ocean Spray), 6 whole Straws.
Yes, Cranberry Lemonade Popsicles falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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