Cranberry-Lemon Pudding

1. 1

   Make White Chocolate Pudding.

2. 2

   While pudding chills, bring cranberries, sugar, and water to a boil in a saucepan (reserve 12 cranberries for garnish).

3. 3

   Boil until cranberries burst and liquid reduces, 5 minutes.

4. 4

   Toss reserved cranberries in sugar to coat.

5. 5

   Remove sauce from heat and stir in lemon zest and lemon juice; cool until thickened.

6. 6

   Layer pudding and cranberry sauce in each of 4 glasses.

7. 7

   Garnish with sugared cranberries and lemon peel.

No additional tips available.