How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Lemon Muffins?

You need 8 ingredients. The key ingredients include: 2 cups blanched almond flour (Bob's Red Mill Blanched Almond Flour will NOT work!), 1/2 teaspoon celtic sea salt, 1 teaspoon baking soda, 1 cup dried cranberries, and more.

Is Cranberry Lemon Muffins suitable as baking & desserts?

Yes, Cranberry Lemon Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cranberry Lemon Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Lemon Muffins Recipe

Name: Cranberry Lemon Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups blanched almond flour (Bob's Red Mill Blanched Almond Flour will NOT work!); 1/2 teaspoon celtic sea salt; 1 teaspoon baking soda; 1 cup dried cranberries; 1/2 cup grapeseed oil; 3 eggs; 1/2 cup agave nectar; 1 teaspoon lemon zest

Cranberry Lemon Muffins – a delicious recipe with blanched almond flour, celtic sea salt, baking soda, cranberries, grapeseed oil, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups blanched almond flour (Bob's Red Mill Blanched Almond Flour will NOT work!)
1/2 teaspoon celtic sea salt
1 teaspoon baking soda
1 cup dried cranberries
1/2 cup grapeseed oil
3 eggs
1/2 cup agave nectar
1 teaspoon lemon zest

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
814 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Banana Chip Muffins
Apricot-Sour Cream Scones
Polenta Cakes with Sausage
Brown Sugar Prune Cake Recipe

Cranberry Lemon Muffins

How did you like this recipe?

Frequently Asked Questions