How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Lemon Curd Tarts?

You need 9 ingredients. The key ingredients include: 2 eggs, 2 egg yolks, 2/3 cup granulated sugar, 1/4 cup undiluted frozen cranberry juice concentrate, thawed, and more.

Is Cranberry Lemon Curd Tarts suitable as baking & desserts?

Yes, Cranberry Lemon Curd Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cranberry Lemon Curd Tarts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Lemon Curd Tarts Recipe

Name: Cranberry Lemon Curd Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2 egg yolks; 2/3 cup granulated sugar; 1/4 cup undiluted frozen cranberry juice concentrate, thawed; 1/4 cup lemon juice; 1 tablespoon soft butter; 18 frozen mini tart shells (baked as per package instructions); 1/2 cup whipped cream (sweetened with 2 tsp. granulated sugar); 1 tablespoon lemon rind, finely grated

Cranberry Lemon Curd Tarts – a delicious recipe with eggs, egg yolks, granulated sugar, cranberry juice concentrate, lemon juice, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
2 egg yolks
2/3 cup granulated sugar
1/4 cup undiluted frozen cranberry juice concentrate, thawed
1/4 cup lemon juice
1 tablespoon soft butter
18 frozen mini tart shells (baked as per package instructions)
1/2 cup whipped cream (sweetened with 2 tsp. granulated sugar)
1 tablespoon lemon rind, finely grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
405 kcal
Category
Baking & Desserts

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Cranberry Lemon Curd Tarts

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