Cranberry Lemon Crumb Cake Recipe

Name: Cranberry Lemon Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CAKE; 18 1/4 ounces lemon cake mix; 1 cup sour cream; 3 large eggs; 1/3 cup vegetable oil; 1 teaspoon lemon zest; 1 1/2 cups dried cranberries, coarsely chop; TOPPING; 2 cups all-purpose flour; 1 cup light brown sugar; 1 teaspoon cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon salt; 3/4 cup butter, melted; 1/4 cup dried cranberries, finely chopped; confectioners' sugar, for dusting

Servings: persons

CAKE
18 1/4 ounces lemon cake mix
1 cup sour cream
3 large eggs
1/3 cup vegetable oil
1 teaspoon lemon zest
1 1/2 cups dried cranberries, coarsely chop
TOPPING
2 cups all-purpose flour
1 cup light brown sugar
1 teaspoon cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
3/4 cup butter, melted
1/4 cup dried cranberries, finely chopped
confectioners' sugar, for dusting

1
["Heat oven to 350*.Coat a 13x9"" baking pan with nonstick cooking spray -- set aside.", "to prepare the cake: combine cake mix, sour crea,m, eggs, vegetable oil and lemon zest in a large bowl -- beat on low speed for 30 seonds then on medium high for 2 minutes. Fold in 1 1/2 cups of cranberries -- pour batter into prepared baking pan --", "bake at 350* for 30 minutes.", "meanwhile, make topping: in a medium sized bowl, whisk together the flour, browm sugar, cinnamon and nutmeg and salt. stir in butter until mixture is moistened and starts to clump together.carefully remove the cake from the oven -- sprinkle crumb evenly over the top -- scatter with remaining cranberries and then return to the oven and bake at 350* for an additional 20 minutes -- remove pan to wire rack and cool completely --", "dust lightly with confectioners' suar and cut into 16 squares."]

1173

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: CAKE, 18 1/4 ounces lemon cake mix, 1 cup sour cream, 3 large eggs, and more.

Yes, Cranberry Lemon Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Lemon Crumb Cake

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