Cranberry Lemon Bread Recipe

Name: Cranberry Lemon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 1 tsp. salt; 1 tsp. baking soda; 1 tsp. double-acting baking powder; 1/4 c. vegetable shortening, softened; 1 1/4 c. sugar; 2 large eggs, beaten lightly; 1/2 c. buttermilk; 1/2 tsp. vanilla; 1 Tbsp. freshly grated lemon rind; 1 c. fresh or unthawed frozen cranberries, picked over

Servings: persons

2 c. all-purpose flour
1 tsp. salt
1 tsp. baking soda
1 tsp. double-acting baking powder
1/4 c. vegetable shortening, softened
1 1/4 c. sugar
2 large eggs, beaten lightly
1/2 c. buttermilk
1/2 tsp. vanilla
1 Tbsp. freshly grated lemon rind
1 c. fresh or unthawed frozen cranberries, picked over

1
In a bowl, combine well the flour, salt, baking soda and baking powder.
2
In a large bowl, stir together the shortening and the sugar; add the eggs and combine the mixture well.
3
Stir in the buttermilk, vanilla and rind, combining the mixture well.
4
Add the flour mixture and stir the batter until it is just combined.
5
Stir in the cranberries gently and pour batter into buttered loaf pan. Bake in 350u00b0 oven for 50 to 60 minutes or until skewer comes out clean.
6
Cool on pan on rack for 10 minutes.
7
May be wrapped tightly in foil and frozen.

1018

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. all-purpose flour, 1 tsp. salt, 1 tsp. baking soda, 1 tsp. double-acting baking powder, and more.

Yes, Cranberry Lemon Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Lemon Bread

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