Cranberry Lemon Biscotti Recipe

Name: Cranberry Lemon Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 1/4 teaspoons baking powder; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 2 whole eggs; 3/4 cup dried cranberries, chopped; 3/4 cup white sugar; 1/3 cup oil, vegetable or canola; 1 teaspoon vanilla extract; 1 teaspoon lemon extract

Servings: persons

2 cups all-purpose flour
1 1/4 teaspoons baking powder
1 teaspoon ground cinnamon
1/4 teaspoon salt
2 whole eggs
3/4 cup dried cranberries, chopped
3/4 cup white sugar
1/3 cup oil, vegetable or canola
1 teaspoon vanilla extract
1 teaspoon lemon extract

1
["Preheat oven to 350. In a medium bowl, sift together the flour, baking powder, cinnamon, and salt. Set aside. In a large bowl, beat the eggs, then add the dried cranberries, sugar, oil, and extracts. Mix all together until thoroughly combined. Gradually add the flour mixture to the egg mixture and mix together well, until a dough is formed and is slightly stiff but still soft.", "Turn out dough onto a lightly floured surface and divide into three equal pieces. Form each dough piece into a small rectangular loaf. Place loaves on a large baking sheet lined with parchment paper or a silicon baking mat and bake for 20 minutes. Remove from oven and let cool on sheet for 5 minutes.", "Reduce oven to 300 degrees. Remove slightly cooled biscotti loaves from the pan and cut into 1/2-3/4"" slices on the diagonal with a sharp knife. Place the slices back on the baking sheet and bake for additional 15-20 minutes. Remove from oven and transfer biscotti to a wire rack and let cool completely. Store leftovers in a covered container for 4-6 weeks."]

620

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 1/4 teaspoons baking powder, 1 teaspoon ground cinnamon, 1/4 teaspoon salt, and more.

Yes, Cranberry Lemon Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Lemon Biscotti

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