Cranberry Kir

1. 1

   In a small bowl, combine the cranberry juice and the cranberry sauce and whisk until fully blended.

2. 2

   If too thick to mix with the Champagne, thin it out slightly with a little more cranberry juice.

3. 3

   Stir in the honey and the lemon juice.

4. 4

   Divide the cranberry mixture between 4 glasses and pour in the Champagne, stirring with a spoon as you pour so the cranberry integrates and doesn't just sit on the bottom of the glasses.

5. 5

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.