Cranberry Kale Salad

1. 1

   Put the kale into a mixing bowl. Add the olive oil, sea salt and juice of the lemon. With your hands, massage them all together until kale is fully covered. Add the cranberries and almonds into the mixture and toss to combine.

2. 2

   Tip: This will last 3 days in the fridge.

* Per serving · 4 servings · Values may vary.

No additional tips available.